- Extraction & production
- Distribution of raw material
- Fossil Fuel consumption
- Refrigeration equipment
- Fertilizers
Consider the hotel - an enterprise embarking upon the sustainability path: We begin with a life-cycle GHG Emissions Inventory of your hotel, we view it through the lens of your organizational structure to identify key contributors, big-hitters, hot-spots. We map your direct emissions from sources controlled by you (electricity, fuels, refrigeration equipment etc.), and investigate carbon intensity of your upstream and downstream supply networks - understanding the embodied emissions from extraction, production and transportation of goods & services purchased or acquired by The Hotel in the reporting year.
Walk Through The Process